Little Bishops Organics

Taste Mid Devon: From Field to Fork with Little Bishops Organics

Nestled on three acres of land in Kentisbeare, just three miles from Cullompton, Little Bishops Organics are the perfect source for your organic vegetables. They are certified organic by the Soil Association and grow good quality, healthy veg in a way that benefits the soil, wildlife and the  local community.

Dave and Chloe, who work on the farm, believe in the importance of locally grown fruit and veg. Not only because it means better quality, but they believe that it fosters strong community connections – it allows the consumer to connect with the growers and become more aware of the effort and love that goes into its production! By growing local seasonal produce, Chloe and Dave are introducing a rich and diverse array of fruit & veg. This promotes a wonderfully varied diet that the community can enjoy.

Keeping it small scale and local means that Little Bishops veg is fresh, seasonal and comes with hardly any packaging. They grow over 50 varieties of vegetables from tomatoes, aubergines, sweetcorn and cucumbers in summer, to cauliflowers, leeks, cabbages and celeriac in winter. And, they have three polytunnels allowing them to grow popular salad leaves all year round.

They supply the award-winning The Lost Kitchen in Tiverton, a well-renowned restaurant that offers the perfect venue for a tasty breakfast, lunch or dinner. With a seasonally inspired menu & seasonal veggies from Little Bishops, diners can experience flavours that are at their peak during specific times of the year. This promotion of seasonal eating not only supports sustainable agricultural practices, but creates a varied menu bursting with new tastes and flavours!

Chloe’s family have been on Bishops Farm since 1915, and her and her family strongly believe in farming organically. This sustainable and environmentally friendly approach not only ensures that Little Bishops veg is high-quality & always fresh, but helps support and maintain biodiversity. This diversity is essential for ecosystem health.

As well as at The Lost Kitchen, you can purchase their veg at Cullompton Farmers’ Market, Kentisbeare Village Stores and Post Office, or sign up for a box via their Community Supported Agriculture veg box scheme.