Kids Sushi – Devon Cookery School

Devon Cookery School will be holding an October half term Kids Sushi making class on Wednesday 30th October, a sure hit with budding young chefs!

Introduction to Sushi Culture: Kids will discover the origins of sushi, its significance in Japanese culture, and the various types of sushi that exist.

• Fresh Ingredients: Young chefs will learn about the importance of using fresh and high-quality ingredients for sushi, emphasising healthy eating habits.
• Sushi Making Techniques: From rice preparation to rolling techniques, children will be guided through the step-by-step process of creating their very own sushi rolls.
• Food Safety Education: Children will learn about the importance of food safety and hygiene while handling raw ingredients.
• Life Skills: Beyond the kitchen, this class teaches essential life skills like patience, following instructions, and creativity. These skills are bound to be valuable in the kitchen and beyond.
• Friendship and Fun: The shared experience of crafting and rolling will foster teamwork and camaraderie, allowing kids to form new friendships while bonding over their love for sushi

For full details and further information including booking, please see the link provided below.