Celebrating the Success of the Taste Mid Devon Campaign: A Journey Through Local Flavours and Traditions
As we wrap up the incredible Taste Mid Devon campaign, we can’t help but reflect on the amazing journey we’ve had supporting some of the talented and passionate businesses in the region. The Field to Fork initiative has truly come to life through these businesses, each of them offering something special – from delightful food and drinks to unforgettable experiences that showcase the beauty of Mid Devon’s countryside.
Over the course of this campaign, we have been privileged to work alongside local gems that represent the very best of Mid Devon’s rich food culture and stunning landscapes. Let’s take a moment to celebrate the incredible businesses that made this journey unforgettable and contributed to the success of the Taste Mid Devon project.
Bickleigh Mill: A Timeless Tradition
Bickleigh Mill, with its charming waterside location, has been a highlight of the campaign. As a place where history meets contemporary dining, Bickleigh Mill offers visitors a unique experience, blending the beauty of its historic surroundings with delicious local produce. Their commitment to sustainability and local sourcing aligns perfectly with the ethos of our Field to Fork project, offering a true taste of Mid Devon’s traditions.
Sandford Orchards: Crafting Cider with a Difference
Known for its exceptional range of ciders, Sandford Orchards has been an integral part of the campaign. With their commitment to using apples from their own orchards, Sandford Orchards creates ciders that reflect the region’s character. From refreshing blends to more robust flavours, each bottle tells a story of the land and the people who cultivate it.
Canal Tea Rooms: A Slice of Mid Devon’s Heart
The Canal Tea Rooms, tucked along the scenic Grand Western Canal, has been the perfect spot to unwind and enjoy delicious homemade cakes and freshly brewed tea. This family-run establishment has become a beloved spot for locals and visitors alike, offering a cosy atmosphere and a chance to experience the simple pleasures of Mid Devon life.
Thunderflower: A Unique Botanical Experience
Thunderflower offers something truly special with its botanical distillates. Their unique approach to crafting spirits from native plants, combined with their commitment to sustainability, has made them a standout participant in the Field to Fork project. Their carefully crafted drinks offer a true taste of the Mid Devon countryside, where local ingredients are at the heart of every bottle.
Culm Valley Inn: A Warm Welcome
The Culm Valley Inn, nestled in the heart of Mid Devon, has been a true champion of local produce. Known for its hearty meals and welcoming atmosphere, this traditional pub has embraced the Field to Fork philosophy by sourcing fresh ingredients from nearby farms. It’s a place where visitors can enjoy great food while supporting the local community.
The Duck: Pub Dining with a Difference
The Duck has truly showcased what it means to be a modern pub with traditional values. Their focus on using local ingredients has made them a firm favourite in the campaign. Whether it’s a cosy meal by the fire or a sunny afternoon on the terrace, The Duck has provided a warm and welcoming environment for all who visited.
Lost Kitchen: Rediscovering Local Flavours
Lost Kitchen, known for its unique dining experiences, has been another key player in the Taste Mid Devon campaign. Their seasonal menus celebrate the region’s finest produce, and their intimate dining setting offers a true farm-to-table experience. Lost Kitchen’s commitment to showcasing the best of Mid Devon has made it a standout business in the campaign.
Palmers Farm Milk: Fresh and Local
Palmers Farm Milk has been at the forefront of promoting high-quality, locally sourced (from their own cows) milk and milkshakes! With a focus on sustainability and animal welfare, Palmers Farm Milk has helped showcase the vital role that local farms play in creating high-quality, fresh products that enhance the Mid Devon food and drink scene.
Quickes: A Legacy of Artisan Cheese
Quickes has long been a leader in the art of cheese-making, and their contribution to the Field to Fork project has been nothing short of remarkable. Known for their award-winning cheeses made from the milk of their own herds, Quickes represents the best of traditional cheese-making in Devon. Each bite of their cheese is a testament to the care and craftsmanship behind it.
UK BBQ School & Devon Cookery School: Educating and Inspiring
Both the UK BBQ School and Devon Cookery School have been instrumental in bringing people closer to the origins of their food through hands-on cooking experiences. These schools have provided the perfect opportunities to learn the art of cooking with local ingredients, whether it’s perfecting a BBQ technique or mastering the fundamentals of Mid Devon’s rich culinary heritage.
Hanlons Brewery: Crafting Beers with Character
Hanlons Brewery has brought a taste of Mid Devon’s brewing tradition to the campaign, with their exceptional range of beers made from locally sourced ingredients. From crisp pale ales to rich stouts, Hanlons Brewery’s commitment to quality and local sourcing has helped solidify their position as one of Mid Devon’s leading craft breweries.
Quoit at Cross: A Place of Pure Devon Charm
Quoit at Cross, with its beautiful countryside setting, has been a fantastic addition to the Taste Mid Devon project. Their commitment to supporting local farmers and producers while offering a warm and inviting atmosphere has made them a beloved spot for both locals and visitors.
Hartnoll Hotel: A Celebration of Fine Dining
The Hartnoll Hotel has provided an exceptional dining experience for those seeking the best of Mid Devon cuisine. With a menu that highlights locally sourced ingredients, their seasonal dishes have offered a sophisticated twist on traditional flavours. Their participation in the campaign has helped show the diversity of dining options available in Mid Devon.
Rull Orchard: Crafting Ciders and Juices with Care
Rull Orchard, known for its exceptional ciders and juices, has been a key partner in the Taste Mid Devon project. With a deep commitment to organic farming and sustainable practices, Rull Orchard produces a range of handcrafted ciders and refreshing juices that truly capture the essence of Mid Devon’s countryside. Their dedication to using the finest locally grown apples ensures that each bottle is a true reflection of the region’s unique flavours. From crisp, dry ciders to naturally sweet juices, Rull Orchard’s products are a testament to the quality and craftsmanship that Mid Devon has to offer.
Thorne Farm Shop: Fresh, Local, and Sustainable
Thorne Farm Shop has been a fantastic supporter of the Field to Fork initiative, offering a wide variety of fresh produce, meats, and local products. Their dedication to sustainable farming practices and promoting the best of Devon’s agricultural offerings has made them a key player in the campaign.
Wellhayes: The Taste of Authenticity
Wellhayes Vineyard has been a fantastic contributor to the Taste Mid Devon campaign, offering a truly unique experience with their locally crafted wines. With a focus on sustainability and quality, Wellhayes Vineyard is helping put Mid Devon on the map as a notable wine-producing region. Their wines are a perfect representation of the beauty and flavours of Mid Devon’s landscapes.
Looking Ahead
The Taste Mid Devon campaign has been an incredible journey, one that has allowed us to discover, support, and celebrate the amazing businesses that make up the heart of Mid Devon. From farm-to-table experiences to exceptional drinks, we’ve seen first-hand how these businesses are committed to quality, sustainability, and supporting the local community. As we wrap up this project, we are proud to have been part of such a remarkable initiative, and we look forward to seeing these businesses continue to thrive.
We’d like to extend a heartfelt thank you to all of the businesses who participated, and to everyone who supported this campaign. Here’s to the future of Mid Devon’s food scene – rich, diverse, and full of flavour!
